Pinto beans
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Recipe by: saint-eloi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Water 1 ts Salt
2 c Pinto Or Black Beans; 1 lb 1 ts Cumin Seed
1/2 c Onion; Chopped, 1 Md 2 ea Cloves Garlic; Crushed
1/4 c Vegetable Oil 1 ea Bacon; Slice
Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and heat to
boiling. Boil 2 minutes and remove from the heat; let stand for 1 hour.
Add just enough water to the beans to cover. Stir in the remaining
ingredients and heat to boiling. Cover and reduce the heat. Boil gently,
stirring occasionally, until the beans are very tender, about 2 hours, (add
water during the cooking time if necessary); drain the beans. Beans can be
covered and refrigerated up to 10 days.
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