Pistachio coconut cake
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Recipe by: marie-daisy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk White cake mix -- 14 1/2 oz Soda
Without pudding mix 1 pk Instant pudding mix --
3/4 c Vegetable oil Pistachio 3.4 oz
3 ea Eggs 1 c Pecans -- chopped
1 c Lemon-lime soda -- or club 1/2 c Coconut flakes
---------------------------ICING:--------------------------------
2 Envelopes 3/4 c Pecans -- chopped
1 1/2 c Milk 1/2 c Coconut
1 pk Instant pudding mix -- Whipped topping
Pistachio 3.4 oz
In a mixing bowl, combine the first five ingredients and mix well.
Stir in pecans and coconut. Pour into a greased and floured 13x9x2
in. baking pan. Bake at 350 deg. for 45 min. or until cake test done.
Cool. Combine the first three icing ingredients in a mixing bowl;
beat until thickened, about 4 min. Spread over cake. Sprinkle with
pecans and coconut. Yield: 12-15 servings.
Recipe By : Country Woman
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