Pistou - pistou - french recipe
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Recipe by: yelmen
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ 2 Tbsp minced garlic
¨ 4 Tbsp extra-virgin olive oil
¨ 1 cup fresh basil leaves
¨ 1/2 cup grated Gruyère cheese (Order)
Place all ingredients in a blender of food processor and blend until smooth. Pistou is
the crowning touch of the chunky Provençale vegetable soup. Garnish each serving of
soup with 1 tsp of pistou. Pass extra pistou and additional grated Gruyère at the
table. Excellent over pasta, too.
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