Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Clove garlic -- minced 1/2 c Ripe olives -- sliced
1/8 ts Hot pepper sauce 2 oz Can anchovy fillets; drain
1/4 c Olive oil from tomatoes Optional
4 Pita pockets -- 6" diameter 3 tb Basil, savory -- rosemary
8 oz Fontina cheese -- shredded Or
1 c Oil-pk Sun-dried toms -- Chopped or
Chop 3 ts Dried

Place an ungreased baking sheet in the oven and preheat to 450~. Mix
the garlic and hot pepper sauce with the oil. Brush onto both sides
of each pita pocket, reserving about 1 T of the oil. Cover the pitas
with half the cheese. Arrange the tomatoes, olives, anchovies and
herbs over the cheese. Top each with the remaining cheese; drizzle
with the reserved oil. Place the pitas on the preheated baking sheet.
Bake for 8-10 minutees, just until the pitas are crisp. Serve
immediately.

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