Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------------------DOUGH-----------------------------------
1 1/2 c warm water 1 ts honey
1 tb dry active yeast 2 1/2 c unbleached flour
1 tb olive oil 3/4 c whole wheat flour
1 ts salt

----------------------------------TOPPING----------------------------------
1 1/2 c diced mozzarella 3 tb grated romano
1 1/4 c diced provolone 1 ea salt and pepper to taste
1/3 c diced gorgonzola 4 tb olive oil

t tb diced sun dried tomatoes
Dough: Put lukewarm water in a bowl with yeast. Mix to dissolve yeast.
let stand until bubbly, about 5 minutes. Add olive oil, salt and honey.
Mix. Put flours in mixer with dough hook. Add yeast mixture. Kneed in
machine for about 5 minutes. (Or kneed by hand until elastic and smooth.
10-15 mins.) Remove from machine and place in a well-oiled bowl. Cover
with a damp kitchen towel. Let rise until double in size, about 1 hour.
Punch down and divide into 4 equal size balls. Cover again and set aside
while preparing topping. Line the center rack of the oven with baking
tiles. Heat oven to 500 degrees. Roll out the four dough pieces into
circles as thin as possible. Place each circle on a wooden board (or pizza
paddle) which has been dusted with cornmeal. Divide the cheeses into 4
equal parts. Top each pizza with cheese. Sprinkle each with salt and
pepper. Drizzle each pizza with 1 tbs olive oil. Roll up the outer edge
of pizza. Carefully slide pizza from board directly onto the tiles in
oven. Bake until crust is golden brown, 6-10 minutes. Remove from oven and
sprinkle with sun-dried tomatoes. Cut with a pizza wheel and serve
immediately.

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