Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3/4 c Bread flour 1 c Tomato sauce
1 pk Active dry yeast 1/2 c Grated mozzarella cheese
2 ts Salt 1/3 c Freshly grated Parmesan
-PIZZA: -cheese
1 pk Mix 1 ts Crushed oregano
2 tb Olive oil 2 tb Olive oil
1 c Warm water

Mix: Combine all ingredients and store in an airtight container.

Pizza: Beat mix and water with a wooden spoon or dough hook until
mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90
minutes. Pat into 2 12" circles. For thin crust, finish immediately.
For a thicker crust, let rise 30-45 minutes. Top with toma

Smoked Salmon Pizza: Once dough has risen, top the crusts with 1
medium sliced tomato, 1/2 cup flaked smoked salmon, and 1/2 lb fresh
sliced mozzarella. Arrange 8 basil leaves in a pinwheel formation on
pizza, drizzle with olive oil and bake 20-25 minutes.

Fresh Mozzarella Pizza: Paint the dough with 1 tb olive oil. Cover the
crust with 1/2 lb fresh sliced mozzarella. Sprinkle with 3 chopped
cloves garlic and 8 chopped fresh basil leaves. Drizzle another
tablespoon olive oil over pizza. Bake 20-25 minutes.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94

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