Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 lb Frozen bread dough; thawed
2 c Marinara sauce
1 md Onion; peeled and thinly
-sliced
3 md Bell peppers; cored and
-thinly sliced (green, red,
-yellow)
1 lb Part-skim milk mozzarella
-cheese; shredded
1/2 c Parmesan cheese; shredded

Prehaet oven to 400 degrees F. Lightly coat a baking sheet with
olive oil. Divide the dough into 4 balls. On a lightly floured
surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of
marinara sauce into each circle and spread it to the edges. Heat
olive oil in a saute pan over medium high heat. Cook the onion and
pepper sliced until soft, about 5 minutes. Set aside to cool. Layer
the cooled vegetables over the dough circles and top with mozarella
and Parmesan. Roll each dough circle into a log shape. Using a
serated knife, cut each log into 6 slices. Place the slices on the
prepared baking sheet and brush them with olive oil. Bake for 12 to
15 minutes.

Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat

Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford

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