Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rice
3 c Chicken broth or water
2 tb Margarine
Salt
Tomato sauce:
2 lg Ripe tomatoes OR
2 1/2 tb Tomato paste
Salt

Pour rice into a bowl with 2 tbs salt and cover with warm water and
set aside 20 to 25 minutes. Drain and rinse salt away. Place broth or
stock in a pan with margarine and 1/2 tbs. salt and bring to a boil.
Add rice and cook on high then on medium heat until rice absorbs
water.Put a cloth napkin under the lid, put on lid and simmer 50 to
10 minutes on very low heat. Stir and serve.To serve with the sauce:
Mince tomatoes and cook in pan 6 minutes or puree like. Add the
tomatoes ( or paste ) to the brroth or water to cook rice in so the
tomato product becomes part of the cooking liquid for the rice.

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