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Recipe by: helisende
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See below ingredients and instructions of the recipe
1/4 c Sugar
1/4 c Lime juice
2 c Dark rum
2 c Light rum
1/4 c Cointreau
1/4 c Sweet vermouth
1/4 c Creme de cacao
1/4 c Dubonnet
2 1/4 c Orange juice
2 1/4 c Pineapple juice
1 1/4 c Water
Angostura bitters;few dashes
Orange slices; garnish
Marashino cherries; garnish
Mix sugar and lime juice, then add rums. Add remaining liquors, fruit
juices, water and bitters and mix until thoroughly blended. Just
before serving add ice cubes and garnish with fruit.
From the Admiral's Inn in Antigua, West Indies
Source: Bon Appetit, June 1978
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