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See below ingredients and instructions of the recipe
1 pk Chocolate cake mix 1 ea Egg -- lightly beaten
Or yellow cake mix l8-1/2 1/3 c Sugar
Ounces 1 c Semisweet chocolate chips --
FILLING: 6 Ounces
1 pk Cream cheese -- softened
Mix cake according to package directions. Spoon batter into 24
greased or paper-lined muffin cups, filling two-thirds full. In a
mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in
the chips. Drop by tablespoonfuls into batter. Bake at 350 deg. for
20 minutes or until cupcakes test done. Yield: 2 dozen
Recipe By : Taste of Home
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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