Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Center cut pork chops
12 oz Plum preserves
-(1 1/2 C)
12 oz Hearty beer
-or ale (1 1/2 c)
1/3 c Worcestershire sauce
1/4 c Cider vinegar
3 md Garlic cloves, minced
2 ts Dijon style mustard
1/2 ts Hot pepper sauce
-or more to taste
1/2 ts Ground allspice
Salt and freshly
-ground pepper to taste
2 tb Olive oil

Finely chop any large pieces of fruit in the preserves. Combine
the preserves, beer Worcestershire sauce, cider vinegar,garlic,
mustard, allspice and hot pepper sauce in a medium saucepan. Bring to
a full rolling boil over high heat. Reduce heat to medium-low; cook,
uncovered until the sauce thickly caots a spoon, about 40 minutes.
Salt and pepper to taste. Refrigerating a few hours or overnight
improves the sauce. Trim any excess fat from the pork chops; season
the meat on both sides with salt and pepper. Heat 1 tb oil in each of
two large skillets over medium-high heat. Brown the chops (3 in each
skillet) on each side, about 4 minutes per side. Reduce heat to
medium-low; pou hot plum the sauce over the chops, dividing it
equally between two skillets. Cover and cook 6 minutes, flip the
chops over and continue cooking until done to your preference. Serve
hot topped with sauce. 429 cal, 16g fat, 22g protein, 46g
carbohydrate, 70g colesterol, 5g saturated fat, 405g sodium

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