Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Catsup 1 Clove garlic, minced
2 tb Brown sugar 1/4 ts Dry mustard
1 tb Worcestershire sauce 1 pk Hot dogs, sliced into
1 tb Liquid smoke 1/4-inch rounds
1 tb Vinegar 1 pk Pita bread, sliced in half
2 ds Tabasco sauce And lightly toasted

To make the barbecue sauce, combine the first eight ingredients in a
saucepan. Cook and stir over low heat for 5 minutes. Place the hot
dogs in a nonstick frying pan and lightly brown over medium-high
heat. Add the barbecue sauce and simmer for 10 minutes. Spoon into
toasted pita bread halves. *By Annemarie Rose Selness, taken from
October 1994 issue of Parenting magazine* -Posted for you by Michelle
Bruce Submitted By MICHELLE BRUCE On 02-09-95

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