Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------CRUMB BASE------------------------------
1 1/4 c Quick Quaker Oats; uncooked
1/2 c Brown sugar, firmly packed
1/2 c Chopped nutmeats
1/3 c Butter or margarine; melted

---------------------CHOCOLATE FILLING--------------------------
1/2 c Butter or margarine; melted
1 c Sifted confectioners' sugar
2 oz Unsweetened chocolate
-- melted and cooled
1 ts Vanilla
2 Eggs

For base, combine oats, sugar, nutmeats and butter, mixing until
crumbly. Place in a shallow baking pan. Heat in preheated moderate
oven (350 F.) about 10 minutes, stirring occasionally. Firmly press
3/4 of mixture into an ungreased 8-inch square baking pan. Set aside
remaining crumb mixture for topping.

For filling, beat butter and sugar together until creamy. Blend in
melted chocolate and vanilla. Add eggs, one at a time, beating well
after each addition. Spread evenly over crumb base. Sprinkle with
reserved crumb mixture. Freeze until firm. To serve, cut in pieces.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

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