Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Water
1 tb Salt
2 c Yellow corn meal (polenta)
1/2 c Butter
1/2 c Parmesan cheese

Bring salted water to boil; add polenta, stirring constantly with a
wooden spoon. Add butter and cheese; cook over low heat, stirring
continuously for 25 minutes. Polenta can be served with Italian
sauce, or rinse a shallow baking dish with cold water, pour in
polenta mixture, spreading so it is 1/2 inch thick. Cover; cut into 2
inch squares; saute in 1/4 cup butter over moderate heat, turning 3
or 4 times until lightly browned and serve as a starch with any kind
of meat.

Source: Zeljka Vlasic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

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