Polenta with sausage

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Recipe by: maellia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian Sausage Links, Mild 1 cn (16 Oz)
Cut in 1 1/2" pieces 1/2 c Dry Red Wine
1/4 lb Pancetta Or Bacon -- cut up 1 Bay Leaf
1/4 c Onion -- chopped Polenta (Per Favorite Recipe
1/4 c Green Pepper -- chopped For 6)
1/4 c Carrot -- chopped Tomatoes -- cut up

In large skillet cook sausage, pancetta or bacon, onion, green
pepper, and carrot about 15 mins or till meat is browned and
vegetables are tender, stirring occasionally. Drain off fat. Stir in
undrained tomatoes, wine and bay leaf, 1/2 cup water, 1/4 cup water,
1/4 tsp salt, and dash pepper. Boil gently, uncovered, for 35 to 40
mins or until desired consistency, stirring occasionally. Discard bay
leaf. Serve sauce over desired form of Polenta. Makes 6 servings.

Recipe By : BH G Italian Cook Book - ISBN 0-696-00045-8

From: Dan Klepach Date: 02-25-95 (227) Fido:
Cooking