Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Polk salad; fresh
1 md Onion; diced
1 tb Baking soda
1/2 c Bacon fat
3 Eggs

Note: Polk Salad is a spinach type vegetable that grows wild in the
woods. Dissolve the baking soda into a pot of boiling water. Add Polk
salad and cook for 3« minutes. Drain and discard the water. In a
FRESH pot of boiling water, cook the Polk salad until it is limp and
looks like cooked spinach. Heat the bacon fat in a skillet, add
onions, the Polk salad, and the eggs, and saut? until eggs are done.

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