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See below ingredients and instructions of the recipe
6 md Carrots 1/2 ts Sugar
1/4 c Butter 1/8 ts Pepper
1 tb Onion, minced 1/2 c Pimento stuffed olives, *1
1/2 ts Salt
*1 sliced
Peel carrots and cut into 1/4 inch slices. Cook in boiling salted
water until tender, drain.
Meanwhile, melt butter. Add onion and cook until onion is soft. Add to
carrots with remaining ingredients. Heat thoroughly.
** JJ ** 111395.1934
Submitted By JJ JUDKINS On 11-14-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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