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See below ingredients and instructions of the recipe
6 md Carrots 1/2 ts Sugar
1/4 c Butter 1/8 ts Pepper
1 tb Onion, minced 1/2 c Pimento stuffed olives, *1
1/2 ts Salt
*1 sliced
Peel carrots and cut into 1/4 inch slices. Cook in boiling salted
water until tender, drain.
Meanwhile, melt butter. Add onion and cook until onion is soft. Add to
carrots with remaining ingredients. Heat thoroughly.
** JJ ** 111395.1934
Submitted By JJ JUDKINS On 11-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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