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See below ingredients and instructions of the recipe
6 md Carrots 1/2 ts Sugar
1/4 c Butter 1/8 ts Pepper
1 tb Onion, minced 1/2 c Pimento stuffed olives, *1
1/2 ts Salt
*1 sliced
Peel carrots and cut into 1/4 inch slices. Cook in boiling salted
water until tender, drain.
Meanwhile, melt butter. Add onion and cook until onion is soft. Add to
carrots with remaining ingredients. Heat thoroughly.
** JJ ** 111395.1934
Submitted By JJ JUDKINS On 11-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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