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Recipe by: charmaine
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See below ingredients and instructions of the recipe
5 lb Potatoes, peeled cubed
2 Onions, chopped
3 Sticks butter
20 sl Velveeta cheese
9 Lasagna noodles
Cook potatoes and drain. Cook noodles and drain. Saute butter and
onions and add to potato. Mash the potatoes. Add little butter and
onion mixture while mashing potatoes. Once mashed, layer like
lasagna. Pour excess butter and onion over top. Layer with tich of
milk. Bake 20 minutes at 325 degrees.
Submitted By MICHELLE BRUCE On 05-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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