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Recipe by: thasneem
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See below ingredients and instructions of the recipe
1/2 c Sugar 2 tb Fresh orange juice
1/2 ts Salt 1 c Canola oil
1/2 ts Onion salt 1 tb Poppy seeds
1 ts Dry mustard Mixed fresh fruit, diced
1/4 c Cider vinegar
Mix first 6 ingredients together until sugar is dissolved. Process
and add oil slowly. Stir in poppy seeds and pour over fresh diced
fruit. Allow to chill for 2 hours to blend flavours. Makes 1-1/2
cups of dressing.
Origin: Adapted from a recipe in Appeal, Spring 1995 issue. Shared by:
Sharon Stevens, Mar/95.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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