Poppycock
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Recipe by: inra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Brown sugar 1 ts Vanilla
1 c Butter 1/2 ts Baking soda
1/2 c Dark corn syrup 7 qt Popped corn, slightly less
1/2 ts Salt
Preheat oven to 200. Cook sugar, butter, syrup, salt and vanilla.
Boil 5 min. Remove from heat and add baking soda. Pour over popcorn.
Spread in shallow pan and bake for 1 hour. Stir every 10-15 min. Nuts
may be added. Source: Calgary Herald
Submitted By SHARON VERRALL On 01-14-95
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