Pork and squash foil dinner

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Recipe by: yoro

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pork chop; 1" thick
1/8 ts Salt
1 ds Black pepper
3 sl Squash, acorn; 1/2" thick
1 tb Butter
1 tb Sugar, brown
1 tb Honey

Cut an 18 by 12-inch piece of heavy foil; place pork chop in
center of lower half of foil. Sprinkle with salt and pepper.

Lay squash slices on top of chop. Dot butter in center of each
slice. Sprinkle with brown sugar; drizzle with honey.

Fold upper edge of foil over ingredients to meet bottom edge.
Turn foil edges to form a 1/2-inch fold. Smooth fold. Double
over again; press very tightly to seal, allowing room for
expansion and heat circulation. Repeat folding and sealing at
each end.

Place packet on a baking sheet; bake in a 425 degree oven, 25-30
minutes or until chop and squash are tender.

Source: _Everything But the Kitchen Sink_
Posted on GEnie by S.ZENSEN [Pattye], Oct 21, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005