Pork and turkey sausages or burgers.
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Recipe by: hermantrude
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
450 g Or 1 lb lean pork. Half level tsp black pepper
450 g Or 1 lb turkey meat. 2 Level tsp paprika
2 To 3 garlic cloves Pn Ground cloves.
Place all ingredients in a food processor or liquidiser and process
until smooth. Shape into sausages or burgers. Dry fry slowly, grill
or bake in an oven at 200 c, 400 f, or gas mark 6.
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