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Recipe by: bazyki
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See below ingredients and instructions of the recipe
1 lb Cook pork -- thinly sliced
1 1/2 c Bbq sauce
4 lg Hamburger buns -- buttered
***BBQ Sauce***
1 md Onion -- sliced crosswise
1 Clove garllic -- minced
2 tb Butter
3/4 c Ketchup
1/2 c Dry white wine or sherry
1 tb Brown sugar
1 tb Mustard
1 tb Soy sauce
Stir sliced pork into bbq sauce. Cook over low heat until pork is hot.
Spoon pork with bbq sauce into hamburger buns. Garnish with dill
pickles and coleslaw.
BBQ sauce. Saute onion and garlic in butter in heavy saucepan for 3-4
min or until onion is soft, stirring constantly. Add remaining
ingredients and heat to boiling. Simmer 5 min.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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