Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Bacon drippings 4 c Cooked pork - chopped
1 c Onions - chopped -(leftovers will do)
1 c Parsley - fresh, chopped Cayenne pepper - to taste
1 tb Garlic - chopped 1 1/2 ts Salt - depending on salt in
1 c Water -leftover pork
2 c Cooked rice

FROM : Fred Towner, Apr-13-91 6:24pm

Saute onions in bacon drippings until nearly clear. Add parsley, then
garlic. Add water. Cook until the onions are completely cooked.
Add rice and blend in real well. Add chopped pork, ground cayenne
pepper, and salt if needed.

With sausage stuffer, stuff mixture into natural pork casings. Tie
in 4- to 5 inch links. To serve, heat in a pan with a little water
until warmed through.

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