Pork chops with fruit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Posted by Stu Hopper 1/4 c Prune juice
____________________________ 6 ea Stewed prunes
4 ea Iowa Pork Chops (1" thick) 1/4 c Apricot juice
1/2 c Raisins Salt to taste
1/2 c Apricots halves Paprika to taste
Sear chops in hot skillet. Season with salt and paprika. Cover
chops with fruit. Add juice and cover pan tightly. Cook 30 minutes
over medium heat. (chops an be transferred to a casserole dish with
tight lid and placed in a 350 degree oven for 30 to 40 minutes)
Enjoy
Submitted By STEWART HOPPER On 02-03-95
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