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See below ingredients and instructions of the recipe
Posted by Stu Hopper 1/4 c Prune juice
____________________________ 6 ea Stewed prunes
4 ea Iowa Pork Chops (1" thick) 1/4 c Apricot juice
1/2 c Raisins Salt to taste
1/2 c Apricots halves Paprika to taste
Sear chops in hot skillet. Season with salt and paprika. Cover
chops with fruit. Add juice and cover pan tightly. Cook 30 minutes
over medium heat. (chops an be transferred to a casserole dish with
tight lid and placed in a 350 degree oven for 30 to 40 minutes)
Enjoy
Submitted By STEWART HOPPER On 02-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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