Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless pork top loin 1 tb Cooking oil
2 Cloves garlic -- minced 1 c Celery -- thinly sliced
4 tb Soy sauce, low sodium -- 1 c Carrots -- thinly sliced
Divided 1 c Chopped onion
1 c Chicken broth -- low-sodium 1 c Cabbage -- coarsely chopped
2 tb Cornstarch 1 c Chopped spinach -- coarsely
1/2 ts Ground ginger -- or 1 Chopped
Teaspoon Hot cooked rice -- optional

Cut pork into 4x1/2x1/4 inch strips; place in a bowl. Add garlic and 2
tablespoons soy sauce. Cover and refrigerate 2-4 hours. Meanwhile
combine broth, cornstarch, ginger and remaining soy sauce; mix well
and set aside. Heat oil in a large skillet or wok on high; stir-fry
pork until no longer pink. Remove and keep warm. Add carrots and
celery; stir-fry 3-4 minutes. Add onion, cabbage and spinach;
stir-fry 2-3 minutes. Stir broth mixture and add to skillet along
with pork. Cook and stir until broth thickens, about 3-4 min. Serve
immediately over rice if desired.

Recipe By : Taste Of Home

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