Pork cutlet with mint and cranberry
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Recipe by: nadim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 x 230g Pork Cutlets, trimmed 300 ml Cranberry Sauce
5 g Cayenne Pepper Salt Pepper
40 ml Oil Mint to Taste
Method
1. Season and oil pork
2. Cook on chargrill with a low heat.
Serving suggestion
Serve with French Fries and Carrot. Garnish with Cranberry
Sauce and mint.
Ingredients
From: Sherree Johansson Date: 12-01-95 (10:13)
(160) Fido: Recipes
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