Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boneless Pork; Lean 1/4 c Peanut Butter; Chunky/Smooth
2 T Soy Sauce 1/2 t Salt
2 T Steak Sauce; Thick 5 ea Hot Pepper Sauce; drops
10 ea Apricots; Dried

Cut the pork into 3/4-inch cubes and combine with the soy sauce and
steak sauce. Cover and refrigerate for several hour, stirring
occasionally. Meanwhile, simmer the apricots in 3/4 c water for 5
minutes. Place the apricots and their cooking liquid in a blender
container or food processor. Add peanut butter, salt, and hot pepper
sauce. Cover and process until smooth.
Reheat when ready to serve. Thread the marinated pork cubes on
skewers. (If you use wooden skewers, soak them in water 2 hours
before using.) Brush with remaining soy sauce mixture. Cook over hot
coals or under broiler for 6 to 8 minutes, turning often.
Serve with the warm apricot-peanut butter sauce for dipping. NOTE:
Satay serves 2 when served as a main course. Double the meat portion
of the recipe for 4 people. If you like, serve kabobs of mushrooms
along with the pork.
Thread small fres mushrooms on separate skewers, brush with melted
butter and grill or broil along with the pork.

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