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Recipe by: antal
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See below ingredients and instructions of the recipe
2 lb Pork shoulder, cut into 1
Inch chunks
2 tb Vegetable oil
2 c Chopped onions
2 c Green peppers, cut in 1/2
Inch slices
2 c Celery, cut into 1/2 inch
Slices
15 oz Tomato sauce
1/2 c Cider vinegar
1/2 c Light corn syrup
1 tb Prepared mustard
1/4 c Firmly packed light brown
Sugar
2 tb Chili powder
2 tb Minced garlic
2 ts Paprika
1 ts Salt
1 ts Ground black pepper
In a large skillet, heat the oil and cook meat, just until browned
(about 4 to 5 minutes). Place in the Crock Pot, along with all the
rest of the stuff. Mix well, cover and cook on high until the meat is
tender. About 4 to maybe 6 hours.
Serve in bowls and top with a spoon full of grated Chedder Cheese
Recipe By : hilbrich#cloudnet.com
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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