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Recipe by: angeleta
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Serves: 5 CarbsPerServing: 4g carbs total
Effort: Easy
1 Pork Tenderloin -- french cut into 1/4 inch slices
1 egg 1/4 cup atkins bake mix4 tablespoons vegatable oil -- (4 to 5)
Sauces to taste
Pound Pork tenderloin slices with a meat hammer
until thin.Heat the oil in a heavy
skillet over Medium high heat. Dredge
each slice in egg and then coat with Bake Mix.
Places slices in hot oil untilgolden brown. Remove to paperplate to drain.
Serve with sauces such as the Adkins Cherry Raspberry Sauce
or Ranch dressing to dip in.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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