Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
2 ts Kosher salt
1 ts White pepper
1/2 ts Ground allspice
3 lb Boneless pork loin roast
24 Dried black figs
1 c Marsala wine
1 pt Pearl onions
1/2 c Low-sodium chicken broth
3 tb Honey
6 tb Hot mustard
1 tb Chopped parsley
3 tb Butter

PREHEAT OVEN TO 350F. In a small bowl combine oil, salt, pepper and
allspice. Rub the pork with the mixture, cover and let stand at room
temperature for 1 hour. Steep the figs in Marsala in a small bowl for
1 hour. Meanwhile, place the onions in warm wate Heat the oil in a
pan over high heat on the stove and brown the pork on all sides.
Remove from the heat and transfer the pork to a roasting pan. Add
onions, figs, Marsala and broth. Cover and place in the oven for 1
hour. Remove the cover and continue to

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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