Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable Oil
1 ea Clove Garlic; Finely Chopped
1/2 lb Pork; Boneless Shoulder, *
1/4 c Flour; Unbleached
1/2 c Onion; Chopped, 1 Medium
15 oz Pinto Beans; Drained, 1 cn
30 oz Hominy; Drained, 1 cn
1/4 c Carrot; Chopped
1/4 c Celery; Chopped
1/4 c Green Chiles; Chopped
1 tb Red Chiles; Ground
3 c Chicken Broth
1 ts Salt
1/4 ts Pepper
1 1/2 ts Oregano Leaves; Dried
1/4 c Onion; Chopped, 1 small
1/4 c Cilantro; Fresh, Snipped
1 x Lime Wedges
1 x Tortilla Chips

This dish is a traditional New Years Day stew. It is thick with
hominy, beans and pork.
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~----------------- * Pork should be cut into 1/2-inch cubes.
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++++++++++++++++++ Heat oil and garlic in 3-quart saucepan until oil
is hot. Coat pork with flour. Cook and stir pork in oil over medium
heat until brown; remove pork with slotted spoon and drain. Cook and
stir 1/2 Cup onion in the same saucepan until tender. Stir in beans,
hominy, carrot, celery, green chiles, ground red chiles, and broth.
Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir pork,
salt and pepper into vegetable mixture. Heat to boiling; reduce heat.
Cover and simmer 30 minutes. Sprinkle with oregano, 1/4 cup of onion
and the cilantro. Serve with lime wedges and tortilla chips.

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