Pot-roasted pork - joël robuchon recipe
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Recipe by: joel-robuchon
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Main Ingredients:
4 to 5 pound loin end pork roast
Salt
Pepper
1 clove garlic, slivered
2 medium onions, sliced
2 bay leaves
1 whole clove
1/2 cup hot water
1 tablespoon soy sauce
Cooking Preparation of the Recipe:
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes to remove excess fat.
Put 1 sliced onion in bottom of crock-pot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on Low 10 hours (High: 5 to 6 hours).
Remove meat to platter; thicken gravy if desired.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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