Potato and cheddar soup

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Recipe by: maËle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water Red and black pepper to
2 c Red potatoes -- Taste
Peeled/cubed 3 c Milk
3 tb Butter or margarine 1/2 ts Sugar
1 sm Onion -- finely chopped 1 c Shredded cheddar cheese
3 tb Flour 1 c Cubed cooked ham

Bring water to a boil in large saucepan. Add potatoes and cook until
tender. Drain, reserving liquid. Measure 1 cup, adding water if
necessary. Melt butter in saucepan over medium heat. Add onion;
cook and stir until tender but not brown. Add flour; season with red
and black pepper. Cook 3 to 4 minutes. Gradually add potatoes,
reserved liquid, milk and sugar to onion mixture; stir well. Add
cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
Serves: 12

Posted by: Debbie Carlson

Recipe By : From: "Down-Home Cookin'" Recipe booklet

From: Marjorie Scofield Date: 10-05-95 (02:07) (160)
Fido: Recipes