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Recipe by: josin
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See below ingredients and instructions of the recipe
2 c Sugar
1 c Butter
1 c Potatoes, mashed; hot
1 c Pecans; chopped
1/2 c Milk, sweet
2 c Flour
4 Egg; well beaten
5 ts Chocolate; melted
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
4 ts Baking powder
Cream well the butter and sugar. Add the other ingredients, leaving
the eggs and baking powder till the last. Moisten the baking powder
with a tablespoon of water the fold it and the eggs in lightly. Bake
in layer pans about 40 minutes [in a 350 F. oven, until a toothpick
tests clean]. For filling, use cooked icing with a dozen marshmallows
beaten in while the icing is hot. If you desire, you may add nuts and
raisins to the icing.
Ola Cunningham
Comanche Study Club cookbook
Comanche, TX, 1927
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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