Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ingredients Cinnamon filling
........... ................
1 lb Potatoes, boiled and mashed 3/4 c Sugar
2 c Milk 3/4 c Brown sugar
1 c Butter 2 ts Cinnamon
1 c Plus 2 tsps sugar Nut Glaze
3/4 ts Cardamon seed .........
1 ts Salt 3 c Powdered sugar
2 pk Dry yeast 1/2 c Chopped nuts
1/2 c Warm water 1/4 ts Cinnamon
8 1/2 c Flour, unsifted (about) 2 ts Butter
2 Eggs 4 To 5 tsps water
2 ts Vanilla

Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar
and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine
yeast, water and remaining 2 tsps sugar. Let stand until foaming
(about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla.
Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups
flour. Turn dough on heavily floured board and knead until smooth
and elastic (15 minutes). Add more flour if needed. Let rise 1 1/2
hours. Punch down, kneed to remove bubbles. Divide. Melt remaining
butter. Roll each portion of dough to a 5x18 rectangle. Brush with
3 tsps of butter and sprinkle with half of the cinnamon filling.
Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush
with butter and let rise 35-40 minutes. Bake at 350 degrees 30
minutes.

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