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Recipe by: esperance
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See below ingredients and instructions of the recipe
1/2 lb Bacon
3 Potatoes; cubed
1 c Onion; chopped
2 tb Fresh chives; chopped
6 Eggs; beaten
1/4 ts Salt
1/2 ts Pepper
1/4 c Cheddar cheese; grated
1. Fry the bacon in a large frying pan, or microwave it on a microwave
bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon.
Cook the mixture on the stove for 5 minutes. Stir in the beaten
eggs, salt and pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and
cook over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve
hot.
Contributor: The Potato Cookbook - Janet Reeves
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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