Potato-meat patties
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Recipe by: shallone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Leftover mashed potatoes 2 Egg yolks
-- seasoned 2 tb Milk
1 c Leftover meat 1/8 ts Pepper
-- finely chopped 2 tb Oil
2 tb Onion; finely chopped
Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6
patties, using about 1/2 cup potato mixture for each.
Heat fat in frypan over moderate heat. Cook patties until lightly
browned on one side; turn and brown the other side. Serve hot.
Calories per serving: About 175
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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