Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Ghee 1 tb Soy sauce
1/2 tb Minced ginger 2 c Mashed potatoes
1/2 tb Minced garlic 1/2 c Fresh spinach, parboiled
1/4 c Onion, diced -- chopped
1/2 ts Garam masala 1/4 c Cilantro, chopped
1/2 ts Chili powder 1/4 c Green onions, sliced
1/4 ts Salt Momo wrappers, see recipe
1/4 ts Pepper Momo sauce, see recipe

Melt ghee in a small skillet. Add ginger, garlic onion. Stir fry for 1
minute. Add garam masala, chili powder, salt, pepper soy sauce. Stir
fry for 30 seconds. Remove from heat add mashed potatoes. Add spinach
when cool, green onion cilantro. Mix well. Put 1 tb of filling into
each wrapper, seal the edges closed with a little water. Steam over
steaming rack serve hot with sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

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