Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Idaho potatoes, washed 1 c Wild mushrooms (oyster,
-Olive Oil for frying -honey, shitake, trimmed
1/4 c Milk, scalded -and sliced)
-salt and fresh ground -herbs (parsley, thyme,
-pepper to taste -chives)
2 tb Sweet butter

Peel and quarter 2 of the potatoes. Place them in a small pot cover
with cold water and cook until the potatoes are soft throughout,
Strain and put potatoes through a ricer. Add milk, butter, salt and
pepper to taste. Keep warm and set aside. Meanwhile, slice 1 Idaho
Potato into 1/8-inch thick slices. Fry in oil until golden brown. Lay
slices on paper towels and sprinkle salt and pepper. Saut wild
mushrooms in olive oil. Season with salt and pepper Add herbs. Drain
excess oil. Add to potato mixture and adju st seasonings. To form
napoleon, alternate layers of potato-mushroom mixture on plate and
top off with potato chips, 3 high. (Makes 1 serving)

From the files of Al Rice, North Pole Alaska. Feb 1994

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