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Recipe by: merilice
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See below ingredients and instructions of the recipe
4 c Unseasoned mashed potatoes 1 ts Savory
1/4 c Onion; minced 3 tb Miso
3/4 c Filberts;ground in a blender 3 tb Parsley
1/2 c Whole wheat bread crumbs 1/3 c Whole wheat pastry flour
1/2 ts Sage Oil as needed
Make sure the nuts are ground into small pieces. Place the potatoes,
onion, ground filberts, bread crumbs sage, savory, miso and parsley
in a large bowl. Mix well.
Shape the mixture into hamburger-sized patties of about 1/2-inch
thickness.
Dredge both sides of each patty in the flour, and brown the paties
on both sides.
These patties are good plain or accompanied by a sauce.
From DEEANNE's recipe files
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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