Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Unseasoned mashed potatoes 1 ts Savory
1/4 c Onion; minced 3 tb Miso
3/4 c Filberts;ground in a blender 3 tb Parsley
1/2 c Whole wheat bread crumbs 1/3 c Whole wheat pastry flour
1/2 ts Sage Oil as needed

Make sure the nuts are ground into small pieces. Place the potatoes,
onion, ground filberts, bread crumbs sage, savory, miso and parsley
in a large bowl. Mix well.

Shape the mixture into hamburger-sized patties of about 1/2-inch
thickness.

Dredge both sides of each patty in the flour, and brown the paties
on both sides.

These patties are good plain or accompanied by a sauce.

From DEEANNE's recipe files

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