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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 Egg
1/4 c Potato starch flour 2 tb To 3 water, if and as
1 tb Vegetable oil, optional Needed
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1 c Durum semolina 1 Egg
1/3 c Potato starch flour 1 tb To 3 water, if and as
1 tb Vegetable oil, optional Necessary
Per 1 cup Serving: 251calories 8.1g protein 38.7g carbohydrate 7.0g
fat 22.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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