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Recipe by: zjef
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 Egg
1/4 c Potato starch flour 2 tb To 3 water, if and as
1 tb Vegetable oil, optional Needed
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1 c Durum semolina 1 Egg
1/3 c Potato starch flour 1 tb To 3 water, if and as
1 tb Vegetable oil, optional Necessary
Per 1 cup Serving: 251calories 8.1g protein 38.7g carbohydrate 7.0g
fat 22.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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