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Recipe by: jamie-oliver
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Make fluffy "instant" mashed potatoes.
1 10-inch unbaked pastry shell
1 pound cottage cheese
2 cups unseasoned mashed potatoes
1/2 cup sour cream
2 eggs
2 teaspoons salt
1/8 teaspoon cayenne
1/2 cup scallions, thinly sliced
3 tablespoons grated Parmesan cheese
Put the cottage cheese through a food mill or sieve to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, salt and cayenne. Stir in
scallions. Spoon into pastry shell. Sprinkle the top with grated cheese. Bake in 425 degrees for 50 minutes until golden brown on top.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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