Potato potage
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Recipe by: wyke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Celery -- sliced
1/4 c Onion -- chopped
2 tb Margarine
1 8 oz package cream cheese
Cubed
1 c Milk
2 c Potato -- chopped and
Cooked
1/2 c Water
2 tb Parmesan cheese -- Grated
1/2 ts Dry mustard
1/2 ts Salt
ds Pepper
Saute celery and onion in margarine. Add cream cheese and milk; stir
over low heat until cream cheese is melted. Stir in remaining
ingredients; heat thoroughly.
Recipe By : Monette Carr, State Fair of Texas Prizewinning Recipes
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