Potato salad for a crowd
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Recipe by: jourik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Serves 300
90 lb Potatoes, cooked, cooled
-and diced
36 ea Hard boiled eggs, diced
12 ea Celery stalks, diced
4 bn Green onions, chopped
6 bn Radishes, chopped
6 qt Mayonnaise or Miracle Whip
-(MW gives nicer flavour)
13 1/2 cn Evaporated milk (gives
-nicer flavour than light
-cream)
3 c Sugar
2 c Vinegar
15-18 tsp dry mustard
Mix together the potatoes, eggs, celery, onions and radishes.
Tossing to mix well. Combine the remaining ingredients and pour over
potato mixture. Mix very well and allow to chill for at least 4
hours, serving a few times during that time. Origin: Homestyle,
Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon
Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
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