Potato salad with buttermilk dressing

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Recipe by: margarida

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb New potatoes (7)
1/2 c Radishes, sliced
2 Green onions, chopped
1 Sweet yellow pepper, diced

--------------------------DRESSING-------------------------------
1/2 c Buttermilk
1/4 c Fresh dill, chopped
1 tb Vinegar
1 tb Vegetable oil
1/2 ts Dijon mustard
1/4 ts Salt
1/4 ts Pepper

Scrub and halve potatoes lengthwise.

Bring large pot of salted water to boil. Add potatoes; cover and
return to boil. Cook for 15 minutes or until fork-tender.

Dressing: In large bowl, whisk together buttermilk, yogurt, dill,
vinegar, oil, mustard, salt and pepper.

Drain potatoes; let cool for 5-10 minutes or until no longer
steaming. Cut potatoes into bite-size pieces; gently stir into
dressing along with radishes, onions and yellow pepper.

Per Serving: about 125 calories, 3 g protein, 3 g fat,
23 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

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