Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb New potatoes 2 tb Dry bread crumbs
8 ea Lg eggs, hard-cooked 1 tb Chopped fresh chives
1 ea Apple sm, peeled and cored 1 1/2 ts Curry powder
1 ea Celery stalk 1/2 ts Salt
3 tb Jarred chutney Hot pepper sauce to taste
2 tb Low-fat sour cream 1/4 ts Paprika

Place potatoes in pan and add cold water to cover. Bring to a boil
over medium heat and cook about 30 minutes, or until tender.
Meanwhile, cook and peel eggs. Cut them in half lengthwise and remove
and discard yolks. Set aside whites.

Peel and quarter potatoes, place in medium-size bowl and mash. Finely
chop apple and celery in a food processor or by hand and add to
potatoes. Add all remaining ingredients except 1 teaspoon chives and
paprika. Spoon mixture into egg whites and place on plate. Cover with
plastic wrap and refrigerate at least 2 hours. Just before serving,
garnish with rest of chopped chives and sprinkle with paprika.

(Nutrition per two-half sserving: 102 calories, 1g fat, 1mg
cholesterol, 170mg sodium, 14mg calcium.)

Frome "The Wellness Lowfat Cookbook"
Submitted By JEROME GREENE On 04-21-95

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