Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Baking potatoes 1 c Whole grain bread crumbs
1 Onion; thinly sliced 3 tb Tahini
1 lb Tofu; cut into 1/3-inch 2 tb Shoyu
-slabs 3 tb Nutritional yeast
1 ts Savory 1 1/2 c ;water or vegetable stock

Scrub the potatoes and slice them very thinly.

Place half of the sliced potatoes in the bottom of an oiled bakind
dish. On top of the potatoes, place half of the onion slices. Cover
the onions with half of the slabs of tofu, and sprnkle the tofu with
1/2 tsp of savory.

Repeat the layers and top the casserole with the bread crumbs.

Mix togehter the tahini, shoyu, and yeast. Gradually stir in the
water or stock. Mix till smooth. Slowly pour the liquid mixture over
the bread crumbs.

Bake the casserole at 350 deg for 1 hour, or until the potatoes are
cooked and the excess liquid gone.

From the files of DEEANNE

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