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Recipe by: anaelle
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See below ingredients and instructions of the recipe
1/4 lb Bacon; diced
2 md Onions; thinly sliced
4 md Potatoes; thinly sliced
1/2 lb Cheddar cheese; thinly slice
Salt and pepper
Butter
Line crockpot with aluminum foil, leaving enough to overlap poatoes when
finished. Layer half each of the bacon, onions, potatoes and cheese in
crockpot. Season to taste and dot with butter. Repeat layers of bacon,
onions, potatoes and cheese. Dot with butter. Overlap with remaining foil.
Cover and cook on low setting for 10 to 12 hours.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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