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See below ingredients and instructions of the recipe
1/4 lb Bacon; diced
2 md Onions; thinly sliced
4 md Potatoes; thinly sliced
1/2 lb Cheddar cheese; thinly slice
Salt and pepper
Butter
Line crockpot with aluminum foil, leaving enough to overlap poatoes when
finished. Layer half each of the bacon, onions, potatoes and cheese in
crockpot. Season to taste and dot with butter. Repeat layers of bacon,
onions, potatoes and cheese. Dot with butter. Overlap with remaining foil.
Cover and cook on low setting for 10 to 12 hours.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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