Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Firm, waxy potatoes; thickly 1/4 c Fresh lemon juice
-sliced Pepper
Salt 1/3 c Sour cream
1/4 lb Crabmeat 2 tb Chopped fresh dill

Pour 1 cup of water into the lower compartment of a microwave
steamer and heat on high for 2 minutes.
Put the potatoes in the upper compartment of the steamer and add
salt. Put the steamer into the microwave, cover, and cook on HIGH for
17 minutes.
Put the crabmeat in a bowl and pour the lemon juice over it. Season
with salt and pepper. Add the sour cream and stir well. Heat for 1
minute on high.
Drain the potatoes and transfer to a vegetable dish. Add pepper.
Pour the crab sauce over and stir carefully. Sprinkle with chopped
dill and serve hot.

_The Ultimate Microwave Cookbook_ Elisa Vergne, 1989 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-13-95

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